The three speakers will between them cover the history of baking from the earliest times (several thousand years ago) to the present day and the chemical aspects of baking, in particular the formation of gluten, the effect of oxidising/reducing agents and the use of enzymes.
Bread and its Markets: How Chemistry has Modified Tradition
26 November 2008, London, United Kingdom
Introduction
Venue
欧美AV
The Council Room, 欧美AV, London, W1J 0BA, United Kingdom
Contact information
Related events
New Zealand Institute of Chemistry Conference 2024 (NZIC-24)
24 November 2024 14:00 - 28 November 2024 14:00, Dunedin, New Zealand
The 61st Annual Convention of Chemists and the International Conference on Emerging Trends in Chemistry to Revolutionize Indian Chemical Industries for Viksit Bharat@2047
19 December 2024 10:00 - 21 December 2024 17:00, Jaipur, India
Future Labs Live Basel
27 May 2025 09:00 - 28 May 2025 17:00, Basel, Switzerland
Drugging the Multimorbidity Associated with Ageing
17 January 2025 09:30-17:00, London, United Kingdom
Search
Advertisement
Spotlight
Explore
Membership
