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Food and Flavour Research: Future Directions

22 April 2013, Reading, United Kingdom


Introduction
Symposium in memory of Professor Harry Nursten

This one day symposium brings together international speakers who will review past research and future requirements in flavour science.

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Venue
The University of Reading Conference Centre

Meadow Suite, The University of Reading Conference Centre, Whiteknights Campus, Reading, RG6 6UR, United Kingdom

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Organised by
SCI, British Society of Flavourists
Contact information
Prof Don Mottram
Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom
0118 378 8712
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