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Introduction

Food authenticity testing using Nuclear Magnetic Resonance (NMR) is a powerful technique to verify the composition and quality of food products. NMR spectroscopy can be applied to analyses the chemical composition of food items, including the identification and quantification of various components. Here is a general overview of how NMR can be used for food authenticity testing, along with some key considerations for sampling analysis.

Deadlines

• Sep 10 2024
  Early bird registration deadline

  
• Sep 16 2024
  Oral abstracts deadline

  
• Sep 16 2024
  Poster abstract deadline

  
• Sep 16 2024
  Standard registration deadline

  
• Sep 16 2024
  Limited Spaces available deadline

  

Useful links

Downloads

• Training outline
• Registration Form

Speakers

• Chrom Africa Instrumental Services Limited Kenya

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Venue

University of Nairobi

Laboratory , University of Nairobi , P. O. Box 4963 00100 , Chiromo Road , Westlands , Nairobi , 00100, Kenya

Useful links

Organised by

Chrom Africa Instrumentation Services Limited 

Contact information

John Donald Angira
Chrom Africa Instrumentation Services Limited
P. O. Box 4963 00100 Mumias Road Nairobi
+ 254 20 2594918
Contact us by email

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