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Analytical Science in the Kitchen

27 June 2024 12:00-18:00, Sheffield, United Kingdom


Introduction
Arrival from 12:00 pm
12:30 pm - Welcome: John R Dean, Å·ÃÀAV/AD North East Region

Confirmed speakers include: 
Simon Hird (Waters Corp) - “Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) – forever in the kitchen at parties!“
Danny Allwood (BMRC, Sheffield Hallam University) - "Chemistry of Brewing" - including samples!
Veronika Tibljas (BMRC, Sheffield Hallam Univerisity) - "Mass Spectrometry and Spectroscopic Detection of Counterfeits and Forgeries"
Abraham Badjona (NCEFE, Sheffield Hallam University) - "Pulses for health and environment: Fava bean processing, molecular identification and analysis"
Olivia Doolan (BMRC, Sheffield Hallam University) - "Creation of a 3D Cell Atlas of a Germinating Barley Grain Using Micro-CT and LA-ICP-MS"

The conference will conclude with a buffet, drinks and networking. (6:00 pm end)
Venue
Sheffield Hallam University

Hallam View , Sheffield Hallam University , Sheffield Hallam University, City Campus, Howard Street, Sheffield, S1 1WB, United Kingdom

Organised by
Å·ÃÀAV Analytical Division in the North East of England (Å·ÃÀAV NERAD)
Contact information
Robert Bradshaw
Sheffield Hallam University
Contact us by email

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