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Live Online Course: What’s New in ICH Q2(R2) and Q14?

20 March 2024 12:00-15:45


Introduction
The ICH guidance document on Validation of Analytical Procedures, ICH Q2, has been updated to Q2(R2). A new ICH guidance document on Analytical Procedure Development, Q14, has been introduced. The combination of these two documents provides guidance on management of the analytical procedure lifecycle from initial development through to validation and post validation changes.

The aim of this short course is to fully explore the updates to Q2 in terms of: the additional information that has been introduced, and the expected benefits; the potential additional validation requirements and associated gap assessment, when compared to previous requirements; and also to provide an overview of the contents of Q14.

The course is suitable for anyone with a good understanding of the previous ICH Q2(R1) guidance who wants to learn about the proposed changes in ICH Q2(R2), and would also like to know about how the guidance works in combination with the new guidance on analytical procedure development, Q14.

This course is an ideal follow-up for those who have attended either of our training courses: ‘Validation, Verification and Transfer of Methods for Pharmaceutical Analysis‘; or ‘Validation, Verification and Transfer of Methods for Biopharmaceutical Analysis‘, prior to the finalisation of Q2(R2) and Q14 in November 2023.

Learning Objectives

  1. Understand the proposed changes to ICH Q2 and their significance.  
  2. Be aware of the key features of ICH Q14.
  3. Be able to implement the new requirements as appropriate.

Delivery

This course is delivered as a half day ‘virtual’ live online training event which is delivered over a 3 hours and 45 minutes period, from 12pm to 3:45pm, including a short break. The time zone is typically based on GMT (UTC) from November to March, and BST (UTC+1) from April to October.

Course fees

£250 GBP or €295 EUR
Speakers
Contact information
Oona McPolin
Mourne Training Services Ltd
Contact us by email

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