Å·ÃÀAV

Introduction

The Å·ÃÀAV East Anglia Gourmet Dinner for 2019 will take place in Bury St. Edmunds, and our speaker will be our speaker will be Tim Blake, from The Stillery. The Stillery is a ‘Speak-easy’ style cocktail bar in Bury St Edmunds, where they are passionate about serving a range of top quality drinks.  They also make their own spirits, at their own distillery on site, and offer courses on gin and how to create the perfect gin and tonic... and even make your own gin!
His talk, entitled "Gin... A Journey. How we fell in love with the worlds most versatile spirit.", will be followed by a three-course dinner and coffee/tea at the Edmunds restaurant in West Suffolk College. The evening starts with a canapés/drinks reception and the AGM.
Programme of the evening:
6:00 – 6:30 pm – Canapés/drinks reception and Å·ÃÀAV East Anglia Section AGM
6:30 – 7:30 pm – "Gin... A Journey. How we fell in love with the worlds most versatile spirit.", by Tim Blake
7:30 pm onwards – 3-course meal at Edmunds

Deadlines

• Jan 15 2019
  Booking deadline (places may sell out before this date)

  

Downloads

• Booking form

Speakers

• Tim Blake The Stillery, United Kingdom

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Venue

Edmunds restaurant, West Suffolk College

Edmunds restaurant, West Suffolk College, Edmunds, West Suffolk College, Out Risbygate, Bury St Edmunds, IP33 3RL, United Kingdom

Useful links

Committee

• Dr Tharin Blumenschein University of East Anglia, United Kingdom

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Contact information

Dr Tharin Blumenschein
University of East Anglia
Dr Tharin Blumenschein
School of Chemistry
University of East Anglia
Norwich Research Park
Norwich - NR4 7TJ
01603 59 2963
Contact us by email

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