ICPH is the most important international forum to present and discuss the latest trends, topics and developments in the field of polyphenols, food science and health.
Main Topics:
Dietary intake of polyphenols
Food processing to optimize polyphenol intake
Bioavailability of polyphenols
Polyphenols and the gut microbiome
Polyphenols and cognition/neurodegenerative diseases
Polyphenols and cardiovascular diseases
Polyphenols and obesity/metabolic syndrome/diabetes
Polyphenols and cancer
Polyphenols and healthy aging
Polyphenols and gene regulation and cell signaling
Polyphenols and oxidative stress and inflammation
Interaction of polyphenols with carriers/receptors/enzymes/signaling proteins
Interindividual variation in response to polyphenol consumption
Nutri(epi)genetics/Nutrigenomics/Metabolomics
Epidemiology and public health
Development of functional foods with polyphenols
Health claims/dietary recommendations
Main Topics:
Dietary intake of polyphenols
Food processing to optimize polyphenol intake
Bioavailability of polyphenols
Polyphenols and the gut microbiome
Polyphenols and cognition/neurodegenerative diseases
Polyphenols and cardiovascular diseases
Polyphenols and obesity/metabolic syndrome/diabetes
Polyphenols and cancer
Polyphenols and healthy aging
Polyphenols and gene regulation and cell signaling
Polyphenols and oxidative stress and inflammation
Interaction of polyphenols with carriers/receptors/enzymes/signaling proteins
Interindividual variation in response to polyphenol consumption
Nutri(epi)genetics/Nutrigenomics/Metabolomics
Epidemiology and public health
Development of functional foods with polyphenols
Health claims/dietary recommendations
