Another chance to hear Luke Webster, wine connoisseur and enthusiast, this time presenting a tutored tasting exploring the science of maturation, as exemplified in the fortified wines of Portugal and Madeira. "Ripeness is all鈥�?
A Scientific Wine Tasting - The Maturation of Port & Madeira Wines
25 September 2008, Cambridge, United Kingdom
Introduction
Venue
University of Cambridge
Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, United Kingdom
Useful links
Organised by
SCI Cambridge & Great Eastern Section
Contact information
Related events
What's in that Perfume? - The Chemistry behind an iconic Christmas gift
3 December 2024 18:00-20:00, London, United Kingdom
Joint SoBRA / 欧美AV Winter Conference 2024 Current Issues in Contaminated Land Risk Assessment
10 December 2024 09:45-18:00, London, United Kingdom
From bench to bedside - Advancements in prosthetic/artificial heart valve devices
25 February 2025 17:00-18:30
Royal Australian Chemical Institute 2nd Green and Sustainable Chemistry and Engineering Conference
8 December 2024 17:00 - 12 December 2024 15:00, Melbourne, Australia
Search
Advertisement
Spotlight
Explore
Membership
