Our global food system is under increasing strain. We need to produce and supply enough safe and nutritious food in a sustainable way to a population which is expected to rise to 9 billion by 2050. to meet this challenge, do we need new technology or new thinking?
Feeding the 9 Billion
30 October 2013, United Kingdom
Introduction
Venue
The Royal Geographical Society
The Royal Geographical Society, 1 Kensington Gove, SW7 2AR, United Kingdom
Organised by
The Royal Geographical Society
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