Find out why it's sometimes better to shake rather than stir your cocktails. Sit back and listen to Steve Pearce, CEO, Omega Ingredients as he explains the magic of your Mojito and science behind a Bloody Mary.
Chemistry of Cocktails
24 October 2013, United Kingdom
Introduction
Venue
London Metropolitan University
London Metropolitan University, 166-220 Holloway Road, N7 8DB, United Kingdom
Useful links
Organised by
Institute of Food Science & Technology
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