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Food Colloids 2008: Creating Structure, Delivering Functionality

6 - 9 April 2008, Le Mans, France


Introduction
Food Colloids 2008 is the twelfth in the series of biennal European conferences dedicated to the area of food colloids.
The conference will be concerned with fundamental and applied aspects of food dispersions, emulsions, foams and gels.

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Venue
Conference Centre of Le Mans

Conference Centre of Le Mans, Le Mans, France

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Organised by
Polymers, Colloids and Interfaces Group at the University of Le Mans, Biopolymers, Interactions and Assemblies Laboratory - INRA Nantes and INSERM U646 - University of Angers
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