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Introduction

Food Technology-2014 will be held on July 21–23 at Las Vegas, USA. This multi-track conference will bring together a unique and International mix of large and medium biotech and food diagnostic companies, leading universities and Nutritional institutes making the conference a perfect platform to share experience, foster collaborations across industry and academia and evaluate emerging technologies across the globe. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies for Food Processing and Technology. We hope you will find this conference worth experiencing. This conference is scheduled and will coordinate all meetings with our Editorial Board Members and other experts from Food Technology and Nutritional Science departments across the World. This is an open event. We welcome and invite you to participate in this prestigious conference. The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests. We look forward to an exciting scientific event in the beautiful city of Las Vegas.

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Venue

Hampton Inn Tropicana

Hampton Inn Tropicana, Las Vegas, 900057, United States

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Organised by

OMICS Group

Contact information

Hampton Inn Tropicana
Las Vegas, 21075, United States of America
1-650-268-9744
Contact us by email

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