Novel Interfacial Structures Based on Proteins and Polysaccharides for Stabization of Food Colloids
欧美AV Lecture at Glyndwr University with Prof. Brent S. Murray
12 December 2013, Wrexham, United Kingdom
Introduction
Venue
Glyndwr University Wrexham
Lecture Theatre A, Edward Llwyd Centre, Glyndwr University Wrexham, Plas Coch Campus, Mold Road, Wrexham, LL11 2AW, United Kingdom
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Contact information
Dr Ian Ratcliffe
Postal Point A6, Chemistry Department, Glyndwr University Wrexham, Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom
01978 293417
Contact us by email
Postal Point A6, Chemistry Department, Glyndwr University Wrexham, Plas Coch, Mold Road, Wrexham, LL11 2AW, United Kingdom
01978 293417
Contact us by email
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