Event : New developments in food science: realising the potential of ‘omics’ technologies http://www.rsc.org/events/detail/7656/New%20developments%20in%20food%20science:%20realising%20the%20potential%20of%20%E2%80%98omics%E2%80%99%20technologies This is a feed for event : New developments in food science: realising the potential of ‘omics’ technologies Thu, 11 Sep 2014 13:13:13 +0100 7656 7656 http://www.rsc.org/events/detail/7656/New%20developments%20in%20food%20science:%20realising%20the%20potential%20of%20%E2%80%98omics%E2%80%99%20technologies New developments in food science: realising the potential of ‘omics’ technologies Event dates: 13 - 15 June 2012<br/>Event summary: The thirteenth in a series of annual symposia in food science is jointly organised by The Food and Environment Research Agency (Fera), UK, and the Joint Institute for Food Safety and Applied Nutriti<br/>Event Venue: The Food and Environment Research Agency, York, YO41 1LZ, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00