Event : Antioxidants in food - from science to shelf http://www.rsc.org/events/detail/3357/Antioxidants%20in%20food%20-%20from%20science%20to%20shelf This is a feed for event : Antioxidants in food - from science to shelf Thu, 11 Sep 2014 13:13:13 +0100 3357 3357 http://www.rsc.org/events/detail/3357/Antioxidants%20in%20food%20-%20from%20science%20to%20shelf Antioxidants in food - from science to shelf Event dates: 9 November 2009<br/>Event summary: There is increasing interest in antioxidants and their potential health benefits. Antioxidants are molecules which can prevent or slow down oxidative damage, helping to prevent disease. Current r<br/>Event Venue: Society of Chemical Industry, London, SW1X 8PS, United Kingdom Thu, 11 Sep 2014 13:13:13 +0100 2014-09-11T13:13:13+01:00