Following are the Food Group events http://www.rsc.org/events/detail/80657/culinary-chemistry-exploring-the-science-of-baking Featured Å·ÃÀAV event Event dates: 28 April 2025 16:00-17:00<br/>Event summary: Josh Smalley, research associate at the University of Leicester and finalist of The Great British Bake Off, explores how chemistry plays an all-important role in the success or failure of bakes. <br/>Event Venue: University of Plymouth, Plymouth, PL4 8AA, United Kingdom http://www.rsc.org/events/detail/80967/non-targeted-analysis-of-food-and-flavours Featured Å·ÃÀAV event Event dates: 3 November 2025 10:00 - 4 November 2025 16:00<br/>Event summary: Non-Targeted Analysis of Food and Flavours is jointly organised by the Food and Separation Science Interest Groups and will take place at Burlington House on the 3rd and 4th November 2025. <br/>Event Venue: The Å·ÃÀAV, London, W1J 0BA, United Kingdom