This live, instructor-led training course looks at method validation, from start to finish, including explanations of each important facet, initial data reduction, design of control charts plus on-going monitoring and appraisal.
The first practical covers method development and will consider the five main areas of a method: Sampling and Sample Introduction, the GC Inlet, the GC Oven, the GC Detector and Data Analysis.
The second practical covers using previously acquired data to design a brand-new Shewhart control chart.
The course is applicable to all instrumentation and disciplines.
This course has been approved by the 欧美AV (欧美AV) for purposes of Continuing Professional Development (CPD).
This course is taught live in a virtual classroom and offers a fully interactive experience, with case studies to reinforce the knowledge and apply the topics learned. Delegates can ask live questions; either by using their microphone or by typing into the Q&A or chat boxes.
Duration: Total of 6.5 hours over 2 days.
Scheduled course price: 拢405 + VAT per delegate.
欧美AV members receive a discount of 20% for this course (membership number required).
The first practical covers method development and will consider the five main areas of a method: Sampling and Sample Introduction, the GC Inlet, the GC Oven, the GC Detector and Data Analysis.
The second practical covers using previously acquired data to design a brand-new Shewhart control chart.
The course is applicable to all instrumentation and disciplines.
This course has been approved by the 欧美AV (欧美AV) for purposes of Continuing Professional Development (CPD).
This course is taught live in a virtual classroom and offers a fully interactive experience, with case studies to reinforce the knowledge and apply the topics learned. Delegates can ask live questions; either by using their microphone or by typing into the Q&A or chat boxes.
Duration: Total of 6.5 hours over 2 days.
Scheduled course price: 拢405 + VAT per delegate.
欧美AV members receive a discount of 20% for this course (membership number required).
