Delegates who complete this course will have a greater appreciation of how to implement and audit an allergens policy in a food handling environment. The series of practical exercises will reinforce lectures and give delegates the opportunity to discuss and test their knowledge in a hands-on practical training environment before having to apply the knowledge within their own company.
Alergen control - a practical approach
15 - 16 June 2010, Glos, United Kingdom
Introduction
Venue
Campden BRI
Campden BRI, Station Road, Chipping Campden, Glos, GL55 6LD, United Kingdom
Organised by
Campden BRI
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