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Introduction

Public Analysts carry out chemical and microbiological testing of foods in laboratories throught the UK on behalf of the consumer. Members of the Association will be joined by delegates from the Food Standards Agency, Laboratory of the Government Chemist and Central Scientific Laboratories. The theme of the first day of conference is chocolate and wine with presentations on the history of chocolate manufacture and modern methods of analysis followed by an overview of wine production in the UK. An officer from the Wine Standards Board will talk about the law related to wine and this will be followed by a wine tasting. The second day will be focussing upon methods of detecting food adulteration, microbiology of food and food enforcement issues within the UK.

Downloads

• BOOKING FORM 2008.doc

Venue

Royal Station Hotel

Victoria Suite, Royal Station Hotel, Neville Street, Newcastle upon Tyne, NE1 5DH, United Kingdom

Useful links

Organised by

Alan Richards, President Association of Public Analysts

Contact information

Mr Alan Richards
Scientific Services, County Hall, Durham, DH1 5UA, United Kingdom
+44 (0)191 383 4232
Contact us by email

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