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All in the best possible taste - The science of food and flavour

15 May 2008, Cambridge, United Kingdom


Introduction
This entertaining lecture will introduce some surprising facts about food and flavour. There may even be a chance to do some tasting experiments.
Venue
University of Cambridge

Todd-Hamied Room, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, United Kingdom

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Organised by
SCI CaGE Section
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